Crepes with Melted Butter and Powdered Sugar

This takes me back to my childhood, spending the night at my girlfriend Angie’s house & waking up to Bill (Angie’s Dad) making crepes. They were so amazing!! Throughout my life, I have had crepes filled with all sorts of jams, jellies & lemon curd. Nothing tastes as good as the way Bill made them for me when I was a kid… melted butter & powdered sugar. Very simple but absolutely perfect. These are a great treat for breakfast. They are NOT low fat or good for you but it’s nice to splurge every once in awhile!  Enjoy.

Baked Egg with Tomato and Dill

I've said it before and I'll say it again... simple food is the best food! I had planned to make a lovely baked egg dish with feta, spinach, tomatoes, and dill but ended up being out of spinach and feta. I wondered if the egg would be boring but it turned out wonderful. I loved the sweet tomatoes with the dill - it truly didn't need the other ingredients. I served this baked egg with berries and a tangerine for a delicious and healthy breakfast. I can't wait to make it again for breakfast tomorrow.

Baked Egg with Tomato and Dill:

Recipe and photos by For the Love of Cooking.net

• Cooking spray
• 2-3 grape tomatoes sliced in half
• 1/4-1/2 tsp dill
• 1 egg
• 1 tsp milk (I used fat free but cream would make it richer)
• Sea salt and freshly cracked pepper, to taste

Preheat the oven to 350 degrees. Coat a small ramekin with cooking spray.

Place a couple of tomatoes and some dill into the ramekin. Crack an egg into the ramekin, being careful not to break the yolk. Add the milk, a few more tomatoes and dill to the top. Season with sea salt and freshly cracked pepper, to taste.

Place onto a baking tray and cook for 5 minutes; Turn the oven to broil and cook for another 5 minutes or until the whites are set but the yolk remains soft. Remove from the oven and serve immediately. Enjoy.

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