I love BLT sandwiches! They were my favorite growing up and they still are. I make them much healthier than I used to but they are just as delicious! The basil adds great flavor and the avocado gives it a wonderful taste & texture. I use a par-baked loaf of sour dough bread and bake it right before making the sandwiches. It’s hot & fresh and makes the sandwich extra special.
- Turkey bacon (or regular)
- Tomato slices
- Whole fresh basil leaves
- Avocado slices
- Light mayonnaise
- One loaf of par-baked bread, baked per instructions
0 comments:
Post a Comment