Pork Chops in a Garlic and Ginger Sauce

I made this recipe for friends last night and it turned out great. The sauce has a sweet and salty combination that I love. It was an easy to make dinner with just a bit of prep work.  This recipe goes great with the Roasted Garlic Mashed Potatoes.


Garlic and Ginger Sauce

• 1 tsp cornstarch
• 2 tbsp soy sauce
• 1-2 cloves garlic, minced
• 1/4 cup of honey
• 1/2 tsp grated fresh gingerroot
• 1/2 tsp water
• Green onion, diced (for garnish)

In a saucepan, combine cornstarch and soy sauce and mix until it’s smooth. Add honey, garlic, ginger and water then bring to a boil while stirring. Reduce heat and let thicken.

• 4-6 thin cut pork chops
• Salt, pepper, garlic powder to taste
• 1 tsp olive oil
• Cooking spray

Meanwhile, in a skillet over medium high heat add olive oil and cooking spray. Season the pork chops to taste. When the pan is hot, add pork chops & cook for 2-3 minutes per side. Remove from pan to serving platter. Drizzle sauce over pork then garnish with green onion and serve.